Freshness

Flour is a fresh food

Whole-grain flour starts to go stale the moment it's milled — the germ's oils oxidize, the flavor fades. We mill to order and ship within three days.

The numbers

milled     to order, never to stock
shipped    within 72 hours
shelf      best within 6 months, sealed
stale      you'll know — it tastes flat

Why it matters

The difference between fresh flour and a bag that sat on a shelf for a year is the difference between bread and a doorstop.