Five loaves, one oven.
The country loaf that started it, plus baguettes, focaccia, bagels, and a ninety-second pizza.
Country loaf
The one that started it. Crisp ear, open crumb.
78% hydrationBaguette
Crackle, not crumb. A thin shatter you can hear.
24h cold proofFocaccia
Oil, salt, and rosemary in a dimpled, golden slab.
80% hydrationBagels
Boiled, then baked. Chewy, shiny, and dense.
malted boilPizza
Wood-fired in ninety seconds at nine hundred degrees.
90s @ 900°F