The bake log.

What we're milling, baking, and learning.

Rustic sourdough bread with intricate scoring, placed on a wooden board, surrounded by soft spring blossoms.

Why fresh flour ruins store bread

Elio Marchetti · Sep 18, 2026 · 5 min read

Old-fashioned stone mill used for grinding grains. Highlights traditional milling techniques.

A love letter to the stone mill

Elio Marchetti · Aug 29, 2026 · 5 min read

Hands slicing dark rye bread with eggs on a wooden board, perfect for breakfast themes.

The rye loaf that made me cry

Maren K. · Jul 20, 2026 · 5 min read