Einkorn
The original wheat. Nutty, soft, and gentle on the gut.
The flour
Einkorn is the oldest wheat anyone still grows — 14,000 years of history, and a soft, nutty flavor that's gentle on the stomach. Weak gluten, big character.
How we mill it
grain einkorn, whole gluten low — treat it gently texture soft, buttery note overmixing turns it to paste
Why it matters
Einkorn makes a tender, slightly yellow crumb. People who say they can't eat wheat often find einkorn agrees with them.