Discard recipes

Waste nothing

Every feeding leaves a little starter behind. That discard is liquid gold — tangy, fermented, and perfect for anything that doesn't need to rise.

Three ways to use it

pancakes    discard, egg, a little sugar, sizzle
crackers    discard + rye + olive oil, roll thin
banana bread  swap discard for half the wet

Why it matters

Zero waste isn't a slogan for us — it's the difference between a kitchen that hums and one that throws half its work away.