Focaccia
Oil, salt, and rosemary in a dimpled, golden slab.
The loaf
Focaccia is the generous one — a dimpled, oil-slicked slab that drinks olive oil and comes out golden and fragrant. Impossible to make badly, easy to make great.
The build
flour bread flour hydration 80% — a soft, slack dough top olive oil, flaky salt, rosemary bake 450°F, 25 min, until blistered
What to look for
The dimples hold the oil and salt. Press them in hard, drizzle generously, and don't skimp on the finish.